Chewy Vegan Brownie


Vegan, low fat, gluten, nut, refined sugar, and oil free.

This super easy, delicious, wholefood, healthy brownie will blow your mind. I highly recommend making two batches as these will go very quickly. Enjoy and don't forget to tag me in your posts on Instagram as I love seeing you create my favorite brownie.

What you need:

1 cup gluten-free organic oat flour
3/4 cup white cannellini beans
3/4 cup maple syrup
1/4 cup + 2 tablespoons unsweetened applesauce
1 1/2 teaspoons baking powder
1 1/2 teaspoons vanilla powder
3/4 cup cacao powder

Essential oils peppermint, spearmint, wild orange or tangerine (optional)

*Preferably all organic

What you do:

  1. Add everything to a food processor and blend until smooth.
  2. Add to brownie dish and bake in the oven at 175 degrees Celsius for approximately 25 minutes. You will have to test it at 25 minutes as it may need longer as every oven is different.

Comments (8)

+ Leave a comment
    • Jodie
      September 27, 2019

      Thanks so much for this amazing recipe

    • Amanda
      October 1, 2019

      Thanks for the Instagram post leading me to this recipe, question- where do you get gf oats from? I've never seen them anywhere? Thanks lovely x

    • October 14, 2019

      Can't wait to give this one a try! I remember hearing you talk about it on the podcast a little while ago :-) Sounds delicious!

    • October 26, 2019

      Sooooooo good! I used coconut flour instead (as we already had some). So delicious!

Please share your thoughts...

Your email address will not be published.